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How to cook Ratatouille


Today I've Cooked Ratatouille!!! And all my Fan & Neighbor Love it! Here is How I've Cooked it. I also believe Any One Can Cook.

What you need to Cook it

  • 1 aubergine - slice
  • 1 Medium chopped onion
  • 1 Large sliced courgette 
  • 1x 400g (14 oz) tin tomatoes 
  • 50g (2 oz) whole green beans
  • 1  clove garlic - crushed 
  • 1/2 red pepper deseeded and sliced
  • 1/2 green pepper deseeded and sliced
  • seasoning

How to cook it 

1.  Layer the vegetables in a large casserole dish. Pour over the tinned tomatoes. Add the garlic clove. Cover the dish with microwave plastic warp.

2. Cook for 12-14 minutes on MED-HIGH, until vegetables are tender.

Stand for 5 minutes before serving.

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